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    	All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city. 
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    	Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […] 
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    	A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. 
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    	Cleaners usually either work for a cleaning company and work with a team of cleaners. Or they work for themselves and personally visit each client. 
			Viewing 1 - 16 of 16 groups
		
		 
							
						 
		


















