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@candyejillian
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1559
This category includes all forms of experience in restaurants and catering, from the professional with years of formal training to the fresh hire.
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932
All skills involved with livestock farming: animals handling, feeding and cleaning.
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2967
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
Viewing 1 - 6 of 6 groups
