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1970
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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Agricultural managers or farm managers are responsible for the daily planning, organisation, supervision and administration of activities on farm estates. Typical responsibilities include: organising sales and […]
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Have you set up a web site with My Allocator before? Do you know how to plug in all the OTA’s into a hostels booking engine? Are you fluent in Word Press and can set up a hostel booking system from nothing to live […]
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If your willing to work nights and have hostel reception experience or looking for a way into the hostel business then this is a good skill to add to your profile.
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Someone who works just like the manager of the hostel but is a night owl and happy to work the night shifts running the hostel. You should have good hostel manager experience if you add this to your skills or be […]
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If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
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This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.
