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@francasermeiro
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364
Your willing to change the sheets and make the beds, not clean the toilets. It’s one step up from being a cleaner but also one step up to being a hostel owner 🙂
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89
The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]
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539
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
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144
All skills required for setting up and running a museum, including categorising and labelling the objects in the museum in such a way that visitors can understand and absorb the information.
