Igor

Full CV / Resume

July 2015 - present
1 month
Karo Film Management
St. Petersburg,
Services to the public ... Show more
Deputy Director of the theater
• An increase in sales, profits and performance budgeting cinema, responsible for the implementation of all articles of the budget.
• Maintaining a high level of quality services and products.
• Personnel management (search, selection, adaptation and orientation, training, retention of staff, performance evaluation and career development of the employees).
• Control document entrusted to the cinema.
• Compliance with the company to meet the needs of the guests.
• Maintain constant communication with the guests theater.
• Organization and control of inventory in each division Cinema and analysis of inventories.
• Responsibility for the safety of working conditions in the performance of their duties.
September 2014 - July 2015
11 months
Storck, Ltd.
St. Petersburg,
Retail ... Show more
Manager Key
• Increase in fixed distribution of key customers
• Implementation of the plan of sales
• Negotiations to increase the range and improve the visibility of products
• Timely information management outlets about new products, trade marketing activity
• Timely informing customers about new products, the product, the quality, the timing of implementation, conditions of storage
• Monitoring the availability of the full range of the Company's products in the market square
• Record keeping for sales and distribution
June 2003 - September 2014
11 years 4 months
McDonald's
Moscow,
Hos, restaurants, catering, catering ... Show more
Second assistant director (deputy head)
2012 second assistant director
• Monitor the implementation of the budget and minimize the articles P & L
(Crew Labor, Management Labor, Maintenance & Repair, Utilities, Waste)
• Ensuring the smooth running of all divisions of the restaurant and the interactions between them
• Monitoring of compliance with the standards of customer service, processes, policies, process guidelines and regulations, certain companies
• Analysis of the data of the result of the restaurant, preparation of action plans, the organization of their execution
• Control and organization of the timely and proper execution of all procedures
by proftehobsluzhivaniyu restaurant
• Calculation and order products (food, paper, operation suplies, non product)
• Scheduling (staff of over 70 employees)
• Training and Development
• Interviewing
• Vetting (preparation, writing and conduct)
• Preparation and analysis of daily, weekly, monthly reports
• Inventory and its control
• Organization and control of the cash room (collection, working with: CM-1, CM-2, CM-3, CM-4 CM-7)
• Planning turnover
• Organization of recreational activities for employees

2007 Swing-manager
2005 Instructor Training
2003 Member of the team of the restaurant