@jennifur
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1183
Administrative assistants/secretaries help to keep an organisation running smoothly, taking care of the administrative and organisational tasks that make the organisation function.
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872
You have experience or certification in tour guiding in its most common form – leading groups.
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716
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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1975
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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191
You have experience as a private, one-to-one guide hired for exclusive guiding of an individual, couple, family, business group, etc.
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1980
Cleaners usually either work for a cleaning company and work with a team of cleaners. Or they work for themselves and personally visit each client.
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667
You have these skilled capabilities both remotely and in on-location conditions.
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573
Someone to take care of a house and small animals like cats, pets in cages etc.
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115
If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
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187
You do not have any skills in cooking, but you have the passion. If your starting out on your travels and you are willing to do what ever the chef tells you to do, to learn, then tick this as a skill for your profile.
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531
Someone who will take care of a house and also the plants in the house or greenhouse. So must have an understanding of taking care of plants.
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773
A human resources (HR) manager deals with everything to do with the people in a company. This could include recruitment, retention and disciplinary issues. You’ll often govern holiday, sickness, and training and d […]
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793
You teach English with the included credential that you are a native speaker.
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57
The Steward(ess) has the most exposure to the guests, serving drinks and food, looking after the housekeeping and generally making sure that the guests have everything that they need to make their stay on board […]
