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@jennifur
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122
This is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is […]
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The chief steward or stewardess is responsible for the up keep of the interior if the yacht as well as managing all ‘front of house’ activity. The chief steward(ess) will oversee all guest hospitality and hou […]
