If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]

This is a major category for working travellers – in this section you’ll find all the skills necessary to work on a boat, yacht, crew or cruise ship.

Festival Directors/Site Productors manage the behind-the-scenes logistics of the festival by working with vendors, city officials and on-site staff.

This individual is in charge of making all the baked goods, such as breads and desserts. If you are thinking about a restaurant with a bakery, then you may employ a pastry chef.

The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]

Responsible for providing professional and courteous service to passengers in all bars and beverage outlets throughout the cruise ship as well as serving staff and crew members in the crew bar.

Offers professional massage and body treatments (Relaxation, Sport and Deep Tissue massages) to guests. Responsible for maintaining schedules as well as for the maintenance of the massage equipment and room facilities.

Naturalist in order to provide the passengers with detailed and interesting information about a specific area. Naturalists entertain and enrich the passengers’ personal information and make the cruise more enjoyable.

Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]