@mikecam278
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1559
This category includes all forms of experience in restaurants and catering, from the professional with years of formal training to the fresh hire.
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317
I am used to farming life, and the daily choices of cleaning and feeding livestock to doing whatever is needed around the farm depending on the season.
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Bricklayers lay bricks, pre-cut stone and concrete blocks in mortar. They construct, extend and repair domestic and commercial buildings, and other structures such as foundations, walls, chimneys or decorative masonry work.
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It’s a tough job but someone has to do it. So if you are willing to do it. Add this skill and we suggest make sure you get paid to do this one!
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710
If you have a skill that can be used by a tourist offering for their guests – add it here.
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All skills needed in a hotel, hostel, restaurant, cafe that does not require you to deal with guests. So cleaning work, and help with running the hotel from the inside.
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Someone who works on the reception of a hotel and can deal with guests – booking them in and dealing with their enquires.
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1014
What is Tourism Management? It involves the management of multitude of activities such as studying tour destination, planning the tour, making travel arrangements and providing accommodation. It also involves […]
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Natural Horsemanship is a way of working with horses based on the horse’s natural instincts and methods of communication, with the understanding that horses do not learn through fear or pain.
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1193
These are painting and decorating skills applied primarily to structures. See ”Creative” section for artistic/fine art painting skills.
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883
Video editing is the manipulation and arrangement of video shots. Video editing is used to structure and present all video information, including films and television shows, video advertisements and video essays.
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All skills involved with livestock farming: animals handling, feeding and cleaning.
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2967
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
