• Group logo of Trainee Chef 185

    You do not have any skills in cooking, but you have the passion. If your starting out on your travels and you are willing to do what ever the chef tells you to do, to learn, then tick this as a skill for your profile.

  • Group logo of Volunteering 838

    Help with crowd control and assisting festival goers etc

  • Group logo of Hostel Party Activity Officer 363

    Maybe we should put this in the ” It’s a tuff job but someone has to do it” section. This job normally involves setting up the entertainment for guests every night. So planning where to take them, who is doing […]

  • Group logo of Bartender 692

    Bar work, serving, preparing drinks.

  • Group logo of Serving / Waitering 1682

    Waiting tables in a bar / club / restaurant

  • Group logo of Plants Waterer 520

    Someone who will take care of a house and also the plants in the house or greenhouse. So must have an understanding of taking care of plants.

  • Group logo of Babysitter 1752

    Babysitting

  • Group logo of Kitchen Assistance 703

    If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]

  • Group logo of Hotel Chambermaid 358

    Your willing to change the sheets and make the beds, not clean the toilets. It’s one step up from being a cleaner but also one step up to being a hostel owner 🙂

  • Group logo of Carer for Large Animals 316

    Someone to take care of a house and large animals like horses, dog and animals that need more than just feeding and a stroke of the head.

  • Group logo of Dishwasher 543

    You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.

  • Group logo of Massage Therapist 253

    Massage Therapist

  • Group logo of Bartending 1041

    Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.

  • Group logo of Chef 1970

    A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

  • Group logo of Hostel Booking System Expert 179

    Have you set up a web site with My Allocator before? Do you know how to plug in all the OTA’s into a hostels booking engine? Are you fluent in Word Press and can set up a hostel booking system from nothing to live […]

  • Group logo of Hostel Night Shift Receptionist 483

    If your willing to work nights and have hostel reception experience or looking for a way into the hostel business then this is a good skill to add to your profile.

  • Group logo of Events Manager 1532

    Coordinating and Managing Events/Festivals/Concerts/Exhibitions etc.

  • Group logo of Pastry Chef 68

    This individual is in charge of making all the baked goods, such as breads and desserts. If you are thinking about a restaurant with a bakery, then you may employ a pastry chef.

  • Group logo of Swimming Instructor 349

    Swimming instructor

  • Group logo of Grill Cook 127

    This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.

  • Group logo of Hostel Night Manager 298

    Someone who works just like the manager of the hostel but is a night owl and happy to work the night shifts running the hostel. You should have good hostel manager experience if you add this to your skills or be […]

  • Group logo of Circuit Training Instructor 349

    Circuit training is a form of body conditioning that involves endurance training, resistance training, high-intensity aerobics, and exercises performed in a circuit, similar to high-intensity interval training. It […]

  • Group logo of Salad Chef 114

    If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.

  • Group logo of Dessert Chef 70

    The person who is charge of desserts. Many restaurants have servers prepare their own desserts. However, in more upscale or specialty eateries, a dessert chef prepares a bulk of the desserts as they are ordered.