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active 2 years, 9 months agoGroup Admins
No AdminsThis is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is only needed when it is really busy. The person who acts as an expeditor should be very familiar with the menu, and know what the dishes should look like before being served to guests.
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akash joined the group
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FERNANDO joined the group
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Jaye Pillar joined the group
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Catherine joined the group
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Andrea joined the group
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Audree joined the group
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Tullio joined the group
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Brooke joined the group
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César Murillo joined the group
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Jesse joined the group
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