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Andrew Sanderson

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Andrew Sanderson

50

Male

member since Mar 2 2021

British

My skills

Property Management

Operations Management

Restaurants

Restaurant Management

New Restaurant Openings

Hospitality Management

Project Management

Catering

Food & Beverage

Customer Satisfaction

Recruiting

Event Management

Culinary Skills

Hiring

Marketing

Food Safety

Business Analysis

Marketing Research

Customer Experience

Customer Retention

Troubleshooting

Real Estate

Languages Spoken

English (Mother Tongue) French (Beginner) Spanish (Beginner)

Full CV / Resume

PROFILE:

A highly experienced and motivated team leader, who combines proven general management skills and operational experience with a demonstrated record of growing company revenue through the process of development. A respected professional with a participative management style who builds relationships with senior management, peers and subordinates, characterized by integrity, respect and mutual support.


 

EDUCATION:

·       6/1988          North Westminster Community School London/Westminster UK


’s:    Applied Mathematics, English, Sociology, French, Physics and Chemistry.


·       6/1990          Westminster College, London/Westminster UK


’s:    History, Media Studies, Science and Society and Economics.


 

QUALIFICATIONS:

·       Certified Serve Safe and


·       1991 – 1995: Member of Bartenders Guild.


·       Certified rescue diver. ()


·       Certified Instructor of Scuba Diving ()


 

EMPLOYMENT EXPERIANCE:

 

Trauma Clean Specialist, Lindsay Phillips Property Care Kilburn Derbyshire:

February 2019 – Present:

•           Evaluate and quote sites for trauma cleaning.

•           Get all supplies and safety equipment ready and transport to site.

•           Schedule supervise and work with all specialists to complete the trauma clean in assigned/ quoted time frame and to a high standard.

•           Track and record hours, mileage and expenses for company ant to use in payroll.

 

Local Property Expert, easyProperty, Derbyshire, United Kingdom

April 2018 – June 2019:

•           Book, prepare and perform market appraisals from online referral on Vendors properties, demonstrating the hybrid agency and how we could help achieve the desired result for the property.

•           Get vendors to instruct properties for sale including getting vendor approval on all details, getting appropriate ID, running a money laundering check on all parties and uploading to company dashboard.

•           Liase with all Sales progression agents at call Centre to ensure smooth completion of the sale.

•           Send vendor a conveyancing quote and set appointment with mortgage services.

 

Instructions Manager, Burchell Edwards, Belper, Derbyshire, DE56 1AY, United Kingdom

April 2016 – March 2018:

•           Book, prepare and perform market appraisals on Vendors properties to evaluate what price to bring the property to market and making a thorough presentation of services and fees.

•           Get contracts signed to instruct properties for sale including getting vendor approval on all details, getting appropriate ID, running a money laundering check on all parties and uploading to company Matchmaker system.

•           Supervise and work with all negotiators including organizing and diarizing canvassing plan then following up and evaluating performance.

•           Daily activity to meet KPI’s including register applicants, book viewings and book financial service appointments.

•           Canvassing to create new business including checking sites to see what’s come on and reduced, review database to find matching details and if none add to the days diary to be door knocked.

•           Run morning meeting including prepare all paperwork to be used during meeting, discus all previous days business and that days diary to set a plan for were that days business is coming from including setting personal targets.

•           Reporting daily, weekly figures and targets met to Branch manager.

 

 

 

 

Property Manager, Jersey Central Management, Parktowne Apartments, Highland park, NJ,

November 2015 – February 2016:

•           Management of 192 Apartments ranging from studios to 3 bedrooms.

•           Supervision of all ancillary staff housekeeping, maintenance and engineering including scheduling of all maintenance issues, move ins, move outs, apartment refresh and upgrades.

•           Production of management data utilizing company software program then transmiting to head office.

•           Showing of available apartments, vetting prospective tenants including background checks, referencing and guarantors were necessary.

•           Inventory and inspections of apartments as required for move ins, check outs and interim.

•           Management and arbitration of tenants to ensure timely rent payment, resolve any disputes and all aspects of customer care.

•           Organizing of monthly events to promote tenant retention and develop community identity.

 

Property Inspector, Leaders, Stadium Business Court, Pride Park, Millennium Way, Derby DE24 8HP, United Kingdom

August 2015 – November 2015:

•           Production of management data, utilizing company software program.

•           Completion of all relevant legal documentation.

•           Carry out inventory, interim and check out inspections of property to asses property has been left as it was found.

•           Management and arbitration of tenant/ landlord disputes to determine any work to be carried out and return of tenant deposit.

•          Ensuring Landlord, Tenant and property are compliant with safety regulations.

Property Manager, Jersey Central Management, Highland Montgomery Apartments, Highland park, NJ.

July 2014 – July 2015:

Operations Manager, Creative Food Group Newark Airport

January 2012 –July 2014:

·       Ensure compliance with Company, Terminal Management and Port Authority standards


Senior Manager, Charlie Browns Steakhouse, Scotch Plains

June 2009 –January 2012:

Operations Manager, SSP America, JFK, Jamaica, NY

Feb 2006 –June 2009:

Catering Director, East of Eighth, NYC

Oct 1994 –Feb 2006:

Assistant Director Food & Beverage Howard Ho, London, UK

June 1990 –Oct 1994:

SKILLS:

·       Knowledge of Micros, Aloha, Dinerware, Squirrel, Positouch POS Systems and Microsoft Office.


·       Winner of “Los Loco’s” national bartender competition: 1993.


·       Inventor of martini’s and specialty drinks.

About Me

I am a keen outdoor activities person, enjoying camping, orienteering, hill walking, competitive paintball team building, wartime reenactments and renaissance festivals. . I am an experienced scuba diver and have reached the position of assistant instructor of Scuba Diving with the National Association of Underwater Instructors (USA).

Where I am available for work and when

There No Map

References