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289
Electrical Installation – wiring houses, farms and anything else to do with installing an electrical system.
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2870
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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970
A driver employed by an individual or family for transporting them to and from the home.
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1150
These are painting and decorating skills applied primarily to structures. See ”Creative” section for artistic/fine art painting skills.
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471
Child caregivers look after the basic needs of children, such as dressing, feeding, and supervising their playtime. They also provide a beneficial learning environment and a safe “home away from home” for little ones.
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1040
Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.
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214
Plumbing is any system that conveys fluids for a wide range of applications. Plumbing uses pipes, valves, plumbing fixtures, tanks, and other apparatuses to convey fluids.
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218
Main duties and responsibilities of an Elderly Caregiver are: provide elderly with companionship and personal care in client’s home, care for the elderly during periods of incapacitation, plan and prepare meals, […]
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101
Caring for people with an intellectual or developmental disability.
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305
You have specific skills for taking care of people from age 13-18.
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519
Someone who will take care of a house and also the plants in the house or greenhouse. So must have an understanding of taking care of plants.
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557
Someone to take care of a house and small animals like cats, pets in cages etc.
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127
This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
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114
If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
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70
The person who is charge of desserts. Many restaurants have servers prepare their own desserts. However, in more upscale or specialty eateries, a dessert chef prepares a bulk of the desserts as they are ordered.
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113
This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.
