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Igor

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Igors Volosanovs

29

Male

member since Apr 8 2019

Latvian

My skills

 


Igors Volosanovs


Prague, Czech Republic


 


Relevant work experience


 


                                             Gords, restaurant in Latvia


                                                01/2015-09/2015,Waiter


 



❖ Work in very big team
❖ Work hard under pressure in a busy fast paced environment
❖ Serving people clean and nice food
❖ Cleaning tables and make sure working place is tidy
❖ Double check on customers, ask if everything is good and how is the food.
❖ Working with the till and handling money

 


                                     The Hyatt Regency Churchill Ho,London


                                                      09/2015-04/2016,Waiter


 



❖ Polishing plates, cutlery and glasses
❖ Changing table clothes and preparer table for service
❖ Know the order of cutlery on the table
❖ Always smile and be polite
❖ Greet guests and hold them at their table. 

 


 


                                                     Cluanie Inn Ho,Scotland


                                                         04/2016-10/2016,Waiter


 



❖ Working with the till all the time
❖ Dealing with customers and complaints
❖ Work under pressure long shifts 
❖ Making sure all table are clean at all times
❖ Making and serving drinks
❖ Make nice and delicious coffees
❖ Prepare stuff for resident breakfast

                                          Wahaca restaurant,Brixton-London


                                                       10/2016-06/2017


                                                  Bar supervisor-Waiter


 



❖ Making different type of cocktails
❖ Set up and prepare bar every morning
❖ Making coffee’s (Cappuccino,Latte,Moka,Espresso,Flat white, Cortado, tea’s, Hot chocolate)
❖ Working with the till
❖ Know 8 steps of customer service (approaching table, introducing myself and etc)
❖ Make good atmosphere in the restaurant
❖ Communicating with chefs and managers
❖ Give to try food to people on the street

 


 


                                        SevernShed, restaurant in Bristol


                                            06/2017-03/2018,CDP chef


 



❖ Prepare all sections in the morning
❖ Be ready to work on all sections (Ladder,sauce,garnish,fish,pasta,pizza,deserts) 
❖ Be aware of diaries and allergies
❖ Work with team back to back
❖ Do every kind of prep for the day
❖ Nicely and careful plate up food
❖ Make sure kitchen is clean every night
❖ Work very hard and under pressure
❖ Read checks and make food

 


 


Certificate



❖ Rezekne secondary school certificate award

Languages 



❖ Fluent in English,Latvian and Russian

 


Activities



❖ Doing sports,Regular member of GYM club, play football. 

 


Interests: I like to play sports and spend time in the gym. My hobby is cooking and I like to cook for my friends and family. 


Very often listening to music and see my friends. Also I love animals and taking care of them, I have a dog in my house. Like to go in park and take some nice pictures. My dream is to travel all the world. 


 


 

Languages Spoken

Russian (Mother Tongue) English (Mother Tongue)

Full CV / Resume


Curriculum Vitae


 


Igors Volosanovs



Prague, Czech Republic


Date of Birth: 17/04/1995


 


Relevant work experience


 


                                             Gords, restaurant in Latvia


                                                01/2015-09/2015,Waiter


 



❖ Work in very big team
❖ Work hard under pressure in a busy fast paced environment
❖ Working long shifts
❖ Serving people clean and nice food
❖ Cleaning tables and make sure working place is tidy
❖ Taking orders from customers and make sure that they get everything what they have ordered. 
❖ Double check on customers, ask if everything is good and how is the food.
❖ Smile and be always polite
❖ Helping to other colleagues if I have done all my duties
❖ Working with the till and handling money

 


                                     The Hyatt Regency Churchill Ho,London


                                                      09/2015-04/2016,Waiter


 



❖ Polishing plates, cutlery and glasses
❖ Changing table clothes and preparer table for service
❖ Know the order of cutlery on the table
❖ Always smile and be polite
❖ Greet guests and hold them at their table
❖ Serving nice and beautiful food to guests
❖ Communicate with managers and supervisors face to face
❖ Work early shifts and always be at working place on time

 


 


                                                     Cluanie Inn Ho,Scotland


                                                         04/2016-10/2016,Waiter


 



❖ Working with the till all the time
❖ Dealing with customers and complaints
❖ Work under pressure long shifts 
❖ Making sure all table are clean at all times
❖ Washing glasses
❖ Making and serving drinks
❖ Make nice and delicious coffees (all kinds)
❖ Prepare stuff for resident breakfast
❖ Clean working place after every shift

                                          Wahaca restaurant,Brixton-London


                                                       10/2016-06/2017


                                                  Bar supervisor-Waiter


 



❖ Making different type of cocktails
❖ Set up and prepare bar every morning
❖ Know all ingredients from the head and cocktail making order
❖ Making coffee’s (Cappuccino,Latte,Moka,Espresso,Flat white, Cortado, tea’s, Hot chocolate)
❖ Prepare agave and different types of mixes for cocktails
❖ Working with the till
❖ Communicating with guests and serving guacamole with nachos at the bar
❖ Know 8 steps of customer service (approaching table, introducing myself and etc)
❖ Make good atmosphere in the restaurant
❖ Communicating with chefs and managers
❖ Welcome every guest who is coming in
❖ Give to try food to people on the street

 


 


                                        SevernShed, restaurant in Bristol


                                            06/2017-03/2018,CDP chef


 



❖ Prepare all sections in the morning
❖ Open and close the kitchen (depends on the shift)
❖ Be ready to work on all sections (Ladder,sauce,garnish,fish,pasta,pizza,deserts) 
❖ Knowing every ingredient from the head
❖ Be aware of diaries and allergies
❖ Work with team back to back
❖ Do every kind of prep for the day
❖ Nicely and careful plate up food
❖ Make sure kitchen is clean every night
❖ Ordering delivery
❖ Work very hard and under pressure
❖ Read checks and make food

 


 


Education


 


                              Rezekne Secondary School N4


                                          2002-2015


 



❖ Achieved 5 GCSE’s passes including: Maths-C,English-B,Physics-D,Russian-B,Latvian-B and 8 additional GSCE grade D or above

Certificate



❖ Rezekne secondary school certificate award

Languages 



❖ Fluent in English,Latvian and Russian

 


Activities



❖ Doing sports,Regular member of GYM club, play football. 

 


Interests: I like to play sports and spend time in the gym. My hobby is cooking and I like to cook for my friends and family. 


Very often listening to music and see my friends. Also I love animals and taking care of them, I have a dog in my house. Like to go in park and take some nice pictures. My dream is to travel all the world. 


 


Reference



❖ Cluanie Inn

Owners: Monique and Andy Gallops


01320340238


 



❖ Wahaca

Ex-General manager: Ana Laura Gomez


07897534610


 


 

About Me

Hello, 


My name is Igor and I’m 24 years old. I’m looking for a job in Norway, I have a lot of experience in restaurant business, was working in London and Scotland as a chef, and a bar manager in London. Im looking for any work, it don’t have to be the restaurant but it can be fabric or any job. I have been in Norway before and I liked it much. 


I’m very hard working person and I’m learning very fast, I’m honest and always trying to help to people and be kind. I love children’s and nature, I love animals (especially dogs and horses), I love to do sport. I was training Greco-Roman wrestling when I was a little younger. 


I want to do something good with my life but I don’t know where to start, so I need to find a good job and get some wisdom and start build my life and happiness, so so will do everything for this and I will always work hard and do my best. 


Hope to hear anything from you guys. 



Best regards and Wishes,


 

Igor. 


 

Where I am available for work and when

Available for work - Travelling - not available

References