@juansalazar
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1971
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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1152
These are painting and decorating skills applied primarily to structures. See ”Creative” section for artistic/fine art painting skills.
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2876
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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858
You have experience being the person who manages the business affairs of an individual, institution, organization, or company.
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393
This means that you can install, configure, and test a new piece of hardware will be installed, configured, and tested in a computer. New hardware installed in a computer is system memory, hard drives, video […]
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289
Electrical Installation – wiring houses, farms and anything else to do with installing an electrical system.
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403
Interior design is the art and science of enhancing the interior of a building to achieve a healthier and more aesthetically pleasing environment for the people using the space. An interior designer is someone who […]
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284
Architecture is both the process and the product of planning, designing, and constructing buildings or other structures.
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702
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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129
Have your designed a hostel layout before? Have you worked in many hostels around the world and know exactly what works and what does not? Do you know how big a boiler you need for 40 beds? How big the food area […]
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132
Knowledge and experience in building, servicing, and repairing bicycles powered by humans and not a motor.
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400
The action or process of interacting with others to exchange information and develop professional or social contacts.
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127
This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
