@marianoval1769
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657
You have these skilled capabilities both remotely and in on-location conditions.
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872
All skills involved with livestock farming: animals handling, feeding and cleaning.
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2870
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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702
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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214
Plumbing is any system that conveys fluids for a wide range of applications. Plumbing uses pipes, valves, plumbing fixtures, tanks, and other apparatuses to convey fluids.
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230
Bricklayers lay bricks, pre-cut stone and concrete blocks in mortar. They construct, extend and repair domestic and commercial buildings, and other structures such as foundations, walls, chimneys or decorative masonry work.
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185
A plasterer is a tradesman who works with plaster, such as forming a layer of plaster on an interior wall or plaster decorative moldings on ceilings or walls. The process of creating plasterwork, called […]
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351
All skills involved with growing, picking and producing all kinds of mushrooms.
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541
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
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132
Knowledge and experience in building, servicing, and repairing bicycles powered by humans and not a motor.
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413
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
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400
The action or process of interacting with others to exchange information and develop professional or social contacts.
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127
This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
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113
This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.
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5
Skills needed to set up a Shiitake mushroom environment to knowing how to deal with spawning to when to harvest.
