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Nathaniel Salas Moran

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Nathaniel Moran

40

Male

member since Oct 1 2019

Mexican

My skills

This letter is to inform you of my interest in working as a member in your company my name is Nathaniel Salas I graduated from Le Cordon Blue in Scottsdale, AZ . I am looking for an establishment to use my knowledge and schooling in an establishment where my education and management experience can be utilized. I have 8 plus years of working in human resources/ administrative and 10 years working in management and 10 years in culinary arts If given an opportunity, I

 

Languages Spoken

English (Advanced) Spanish (Mother Tongue) French (Beginner) Italian (Medium)

Full CV / Resume

Nathaniel M Salas 926 Juneau St Apt A Anchorage AK 99501
08/4/17-Present Nana Corporation. Anchorage, AK
Sous Chef
 
Inventory
 
Temperature control and food safety enforcement
 
Line cooking
 
Leading and Supervise
 
Create new menu ideas and specials
 
10/04/16-09/1/17 Anytime Fitness Anchorage, Alaska General manager/Zumba instructor Run day to day events and responsibilities Coordinate fitness classes Marketing Increased membership levels over 50% from 150 to 400 within two months Sales and personal training 09/10/15- 09/10/16 The Alaska Club Anchorage, Alaska Personal trainer and membership coordinator. Create fitness plans Meal recommendations Offer membership plans 1O/12/12-09/01/15 Icicle Seafoods (Seasonal) Seattle, WA/ Alaska Executive Chef/Server Prepare foods from scratch for 170 crew members Conduct weekly inventory of produce, proteins, dairy and submit food orders. While staying under budget and ordering enough for months on end. Supervise 50 plus employees ensuring that prep is being conducted correctly and enough for a week. Create bi-weekly menus Enforce proper safety procedures for sanitation are being taken and proper temperatures are being held. Check ID’s Prepare proper drinks and provide customer service Follow all liquor laws and proper pour ratios Collect payments on macro and run tabs 09/21/08-08/24/12 HEALTHCARE SERVICES GROUP Tacoma,WA Manager Manage 80 employees in different buildings Complete payroll, hiring, terminations, interviews, and all human resource responsibilities Marketing and Public relations Preparing meetings and demonstrations and in-services; ensuring employees are following HIPPA and OSHA rules and regulations. Ensure employees are following company policies. Organize large projects consisting of stripping and waxing and bonneting areas in our buildings 11/04/04-08/11/08 Johnny Carino's Casa Grande, AZ Server/Sous Chef/ Asst. Manager Take orders from guest and family with them and follow the order of operations such as apps, salad, soup, drinks, entrees etc. Submit orders in a proper order and in a timely manner Upsell drinks and food Prepare foods according to menu and ensure all safety food handling procedures are being followed and temperatures Work hand and hand with the excutive chef and managers and train line cooks Do inventory and control food cost and order food Administrative duties such as payroll, hiring, termination, interviews, training 01/15/02-05/25/04 Aramark Catering Services CasaGrande, AZ Supervisor/Server Trainer Supervise 50 plus employees and train them in the proper serving policies and rules and regulations and laws of liquor Plan menu’s and control the food cost and paper cost and labor for that menu and event Train employees on proper drink pour ratio and how to provide good customer service and how to upsell Cater parties of 50 people to 300 people Create drinks for customers and carry more then 10 drinks on a tray Multitask different tables and submit orders into system 09/12/10-05/05/2015 Nati’s Catering and Pastry Co. AZ/ OR/ WA/AK Chef and Owner of company Serve 300 plus guest Marketing and Social Media Networking Order food and do inventory and cost control of food and labor and paper and more Make drinks and server them for the events Meet with potential clients Book events Prepare fine five course meals (French, Italian, Mexican and Fusion) ACHIEVEMENTS AND CERTIFICATIONS: CPR and First Aid (CURRENT) Associates in Culinary Arts and Business Management Serv-Safe Certification TAPPS Card Current Government Contractor License ADDITIONAL SKILLS: Proficient in Windows (Excel, Quickbooks, Word, Powerpoint etc) Equally bilingual: English and Spanish Social Media Networking

About Me

cooking, travel, food , dancing, learning and reading and meeting new people

Where I am available for work and when

Available for work - Travelling - not available

References