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The chief steward or stewardess is responsible for the up keep of the interior if the yacht as well as managing all ‘front of house’ activity. The chief steward(ess) will oversee all guest hospitality and hou […]
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Often one of the steward(ess) roles can double as a cook onboard, either helping out the main chef during busy periods or doubling as a crew chef. Having experience in cooking can often be a helpful advantage when […]
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As in a restaurant, the chef is responsible for the food! Catering for the guests and crew (unless a sous / crew chef is also on board.) The chef is responsible for creating food of the standard that you would […]
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On larger yachts there may well be an electrician in addition to an ETO or third engineers. The electrician will concentrate solely on the electrical infrastructure of the yacht. This will include insuring that […]
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The chief engineer’s second in command and most experienced of the engineers on board. Often responsible for the work that is performed in close proximity to guests, the second engineer is also the chief e […]
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The captain takes ultimate responsibility for the vessel, its contents and operations and for the safety of all the people on board.
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You have skills and accreditations in the field of psychotherapy – either as a psychologist or psychiatrist
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The bosun is responsible for leading the deck operations and ensuring that the exterior of the yacht is always presented in an immaculate condition. The bosun co-ordinates the deck crew for close quarter […]
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The Electrical Technical Officer (ETO) is responsible for all the electrical equipment on board. With the advent of complicated yacht navigation, control systems, communications and audio-visual systems on modern […]
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A lighting engineer designs and implements the lighting arrangements for live and pre-recorded media events such as concerts, television shows, movies and public events. A lighting engineer is crucial to any […]
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Skills needed to set up a Shiitake mushroom environment to knowing how to deal with spawning to when to harvest.
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Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]
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The lead deckhand will be the most experienced deckhand and will be given the most important roles on deck during close quarter manoeuvring and mooring or anchoring. The lead deckhand will often be responsible for […]
