@Host
active 1 week, 3 days ago8.6 from 10 references
@Host
Male
member since Sep 2 2012
British
8
Host overview
Working Traveller - I am the admin and the person who has set up this site.
Work Posts
References
The work they did 8.60
Work Conditions 7.90
Accommodation & food 9.30
Oct 19 2016
The work you did 9
Work Conditions 8
Accommodation & food 10
9.00
yeah great work experience, and the horinca was good too 🙂
Oct 18 2016
The work you did 3
Work Conditions 2
Accommodation & food 8
4.33
great guy, love is vision 🙂
Oct 12 2016
The work you did 10
Work Conditions 8
Accommodation & food 10
9.33
great host
Mar 12 2016
The work you did 10
Work Conditions 10
Accommodation & food 10
10.00
He's cool!
May 7 2015
The work you did 10
Work Conditions 10
Accommodation & food 10
10.00
Good employer, maybe a bit too fast
Jan 25 2015
The work you did 10
Work Conditions 10
Accommodation & food 10
10.00
Great work, good all round host 🙂
Jan 11 2015
The work you did 10
Work Conditions 8
Accommodation & food 10
9.33
Amazing experience for what concern the place and hospitality from locals. Very usefull job expireance with good working conditions and folkloristic staff guys...
Nov 2 2014
The work you did 7
Work Conditions 8
Accommodation & food 9
8.00
Working with myself was a please for sure.
Nov 7 2012
The work you did 10
Work Conditions 5
Accommodation & food 10
8.33
A very good host!
Nov 7 2012
The work you did 7
Work Conditions 10
Accommodation & food 6
7.67
He was a great employee! Would love to work together again!
What we provide
How we work
We have a separate traditional wooden house for workers who come to work for Working Traveller. 16 beds in 4 dorms, with heating, wifi and hot showers and a big communal kitchen. There is a garden where you can relax and sit around a fire in the summer.
There are three meals a day that is prepared by the workers in a rota basis or by yourself, and the local 'horinca' - apple brandy. A lot of the food comes from our own gardens, so if your a vegi or vegan, we are a good choice when it comes to food. Busiest times is Sept/Oct when we can have up to 10 people helping with the harvest in our ho business. Most of the time there are two or three workers staying and you may well get your own room.
