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active 2 years, 5 months agoGroup Admins
No AdminsAs in a restaurant, the chef is responsible for the food! Catering for the guests and crew (unless a sous / crew chef is also on board.) The chef is responsible for creating food of the standard that you would expect of the best restaurants, all in an environment that moves!
Members
Viewing 1 - 10 of 10 members
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Ronak
joined 2 years, 5 months ago -
Friðrik Johann
joined 6 years, 5 months ago -
Aditya
joined 9 years, 8 months ago -
Sean
joined 9 years, 9 months ago -
Luca
joined 9 years, 11 months ago -
Helen
joined 10 years, 1 month ago -
Robyne
joined 10 years, 2 months ago -
Sandra
joined 10 years, 2 months ago -
pedro
joined 10 years, 3 months ago -
Duncan
joined 10 years, 4 months ago
Viewing 1 - 10 of 10 members
