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Public Group
active 1 year, 7 months agoGroup Admins
No AdminsThis is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is only needed when it is really busy. The person who acts as an expeditor should be very familiar with the menu, and know what the dishes should look like before being served to guests.
Members
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Brooke
joined 8 years, 11 months ago -
César Murillo
joined 8 years, 11 months ago -
Sophie
joined 8 years, 11 months ago -
Ellen
joined 8 years, 11 months ago -
Kedren
joined 8 years, 11 months ago -
Jesse
joined 8 years, 11 months ago -
Stephany Hernandez
joined 8 years, 11 months ago -
Carole ETIENNE
joined 8 years, 11 months ago -
Gilbert
joined 8 years, 11 months ago -
Yura
joined 8 years, 12 months ago -
Denis
joined 8 years, 12 months ago -
Olga Pronina
joined 9 years ago -
India Johnston
joined 9 years ago -
Kendra
joined 9 years ago -
Lace
joined 9 years ago -
Stephanie
joined 9 years ago -
Dante Gibson
joined 9 years ago -
Kiley
joined 9 years ago -
James
joined 9 years ago -
Daniela
joined 9 years ago -
Tatiana
joined 9 years ago -
juan pedro
joined 9 years ago -
Louise
joined 9 years ago -
Sonia
joined 9 years ago