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Public Group
active 1 year, 8 months agoGroup Admins
No AdminsThis is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is only needed when it is really busy. The person who acts as an expeditor should be very familiar with the menu, and know what the dishes should look like before being served to guests.
Members
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Brooke
joined 9 years ago -
César Murillo
joined 9 years ago -
Sophie
joined 9 years ago -
Ellen
joined 9 years, 1 month ago -
Kedren
joined 9 years, 1 month ago -
Jesse
joined 9 years, 1 month ago -
Stephany Hernandez
joined 9 years, 1 month ago -
Carole ETIENNE
joined 9 years, 1 month ago -
Gilbert
joined 9 years, 1 month ago -
Yura
joined 9 years, 1 month ago -
Denis
joined 9 years, 1 month ago -
Olga Pronina
joined 9 years, 1 month ago -
India Johnston
joined 9 years, 1 month ago -
Kendra
joined 9 years, 1 month ago -
Lace
joined 9 years, 1 month ago -
Stephanie
joined 9 years, 1 month ago -
Dante Gibson
joined 9 years, 1 month ago -
Kiley
joined 9 years, 1 month ago -
James
joined 9 years, 1 month ago -
Daniela
joined 9 years, 1 month ago -
Tatiana
joined 9 years, 1 month ago -
juan pedro
joined 9 years, 2 months ago -
Louise
joined 9 years, 2 months ago -
Sonia
joined 9 years, 2 months ago