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Public Group
active 2 years, 9 months agoGroup Admins
No AdminsThis is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is only needed when it is really busy. The person who acts as an expeditor should be very familiar with the menu, and know what the dishes should look like before being served to guests.
Members
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Brooke
joined 10 years, 1 month ago -
César Murillo
joined 10 years, 1 month ago -
Sophie
joined 10 years, 1 month ago -
Ellen
joined 10 years, 1 month ago -
Kedren
joined 10 years, 1 month ago -
Jesse
joined 10 years, 1 month ago -
Stephany Hernandez
joined 10 years, 1 month ago -
Carole ETIENNE
joined 10 years, 1 month ago -
Gilbert
joined 10 years, 1 month ago -
Yura
joined 10 years, 1 month ago -
Denis
joined 10 years, 2 months ago -
Olga Pronina
joined 10 years, 2 months ago -
India Johnston
joined 10 years, 2 months ago -
Kendra
joined 10 years, 2 months ago -
Lace
joined 10 years, 2 months ago -
Stephanie
joined 10 years, 2 months ago -
Dante Gibson
joined 10 years, 2 months ago -
Kiley
joined 10 years, 2 months ago -
James
joined 10 years, 2 months ago -
Daniela
joined 10 years, 2 months ago -
Tatiana
joined 10 years, 2 months ago -
juan pedro
joined 10 years, 2 months ago -
Louise
joined 10 years, 2 months ago -
Sonia
joined 10 years, 2 months ago



