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Public Group
active 1 year, 7 months agoGroup Admins
No AdminsThis is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is only needed when it is really busy. The person who acts as an expeditor should be very familiar with the menu, and know what the dishes should look like before being served to guests.
Members
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Krystle Molly
joined 9 years ago -
Suvodeep
joined 9 years ago -
Frances Nissa
joined 9 years ago -
Cody
joined 9 years ago -
Joe Chapman
joined 9 years ago -
Sally
joined 9 years ago -
Jacob
joined 9 years ago -
Kirsten
joined 9 years ago -
Eva
joined 9 years ago -
Kimberly
joined 9 years ago -
Mickenzie Harris
joined 9 years ago -
Leandro
joined 9 years ago -
Aditya
joined 9 years, 1 month ago -
Ashleigh
joined 9 years, 1 month ago -
Arseniy
joined 9 years, 2 months ago -
Lyazzat Musralina
joined 9 years, 2 months ago -
Elena
joined 9 years, 3 months ago -
Zachary
joined 9 years, 3 months ago -
Alexander
joined 9 years, 4 months ago -
david
joined 9 years, 4 months ago -
Izabelle
joined 9 years, 4 months ago -
Дмитрий
joined 9 years, 5 months ago -
Shannon Traversino
joined 9 years, 5 months ago -
James
joined 9 years, 5 months ago