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Public Group
active 2 years, 9 months agoGroup Admins
No AdminsThis is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is only needed when it is really busy. The person who acts as an expeditor should be very familiar with the menu, and know what the dishes should look like before being served to guests.
Members
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Timothy
joined 10 years, 8 months ago -
Yuryi
joined 10 years, 8 months ago -
yashovardhan
joined 10 years, 8 months ago -
Haleigh
joined 10 years, 8 months ago -
Naomi
joined 10 years, 8 months ago -
Edward Harnish
joined 10 years, 9 months ago -
Bianca Celliers
joined 10 years, 9 months ago -
Ryan
joined 10 years, 9 months ago -
Elisabeth
joined 10 years, 9 months ago -
Jayna
joined 10 years, 9 months ago -
Sienna Koch
joined 10 years, 9 months ago -
Rachel Starkie-Old
joined 10 years, 9 months ago -
Karan
joined 10 years, 9 months ago -
Sandra
joined 10 years, 9 months ago -
Sara
joined 10 years, 9 months ago -
Katya Korotkova
joined 10 years, 9 months ago -
Adam
joined 10 years, 9 months ago -
Ashly
joined 10 years, 9 months ago -
Rori
joined 10 years, 10 months ago -
Karoline Lilleås
joined 10 years, 10 months ago -
Jennifer Furlan
joined 10 years, 10 months ago -
Andreas
joined 10 years, 10 months ago -
Tessa Henry
joined 10 years, 10 months ago -
Warner
joined 10 years, 10 months ago



