show less
show more
Public Group
active 1 year, 7 months agoGroup Admins
No AdminsThis is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is only needed when it is really busy. The person who acts as an expeditor should be very familiar with the menu, and know what the dishes should look like before being served to guests.
Members
-
Timothy
joined 9 years, 6 months ago -
Yuryi
joined 9 years, 6 months ago -
yashovardhan
joined 9 years, 6 months ago -
Haleigh
joined 9 years, 6 months ago -
Naomi
joined 9 years, 6 months ago -
Edward Harnish
joined 9 years, 7 months ago -
Bianca Celliers
joined 9 years, 7 months ago -
Ryan
joined 9 years, 7 months ago -
Elisabeth
joined 9 years, 7 months ago -
Jayna
joined 9 years, 7 months ago -
Sienna Koch
joined 9 years, 7 months ago -
Rachel Starkie-Old
joined 9 years, 7 months ago -
Karan
joined 9 years, 7 months ago -
Sandra
joined 9 years, 7 months ago -
Sara
joined 9 years, 7 months ago -
Katya Korotkova
joined 9 years, 7 months ago -
Adam
joined 9 years, 7 months ago -
Ashly
joined 9 years, 7 months ago -
Rori
joined 9 years, 8 months ago -
Karoline Lilleås
joined 9 years, 8 months ago -
Jennifer Furlan
joined 9 years, 8 months ago -
Andreas
joined 9 years, 8 months ago -
Tessa Henry
joined 9 years, 8 months ago -
Warner
joined 9 years, 8 months ago