@curlylekan
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932
Teaching and/or tutoring in the English language focusing on grammar and vocabulary
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788
You teach English with the included credential that you are a native speaker.
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659
You have these skilled capabilities both remotely and in on-location conditions.
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394
This means that you can install, configure, and test a new piece of hardware will be installed, configured, and tested in a computer. New hardware installed in a computer is system memory, hard drives, video […]
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860
You have experience being the person who manages the business affairs of an individual, institution, organization, or company.
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1031
Lecturing, tutoring and teaching of all the subjects other than language studies.
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1968
Cleaners usually either work for a cleaning company and work with a team of cleaners. Or they work for themselves and personally visit each client.
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185
You do not have any skills in cooking, but you have the passion. If your starting out on your travels and you are willing to do what ever the chef tells you to do, to learn, then tick this as a skill for your profile.
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413
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
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703
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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543
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
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127
This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
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114
If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
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70
The person who is charge of desserts. Many restaurants have servers prepare their own desserts. However, in more upscale or specialty eateries, a dessert chef prepares a bulk of the desserts as they are ordered.
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113
This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.
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46
This person is in charge of anything cooked in a sauté pan. Usually it is the best cook on staff, behind the executive chef and sous chef.
