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@daaby
active 1 month ago
Viewing 1 - 8 of 8 groups
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1495
This category includes all forms of experience in restaurants and catering, from the professional with years of formal training to the fresh hire.
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565
A bookkeeper’s main role is to process the financial transactions of a business into a software system, and help turn the wheels of the business by paying bills and chasing customers for payment. All businesses w […]
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379
An accountant is a professional who is responsible for keeping and interpreting financial records.
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703
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
Viewing 1 - 8 of 8 groups
