@fernandocosta
Not logged in recently-
414
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
-
969
All skills needed in a hotel, hostel, restaurant, cafe that does not require you to deal with guests. So cleaning work, and help with running the hotel from the inside.
-
978
A driver employed by an individual or family for transporting them to and from the home.
-
703
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
-
359
Your willing to change the sheets and make the beds, not clean the toilets. It’s one step up from being a cleaner but also one step up to being a hostel owner 🙂
-
863
You have experience or certification in tour guiding in its most common form – leading groups.
-
975
What is Tourism Management? It involves the management of multitude of activities such as studying tour destination, planning the tour, making travel arrangements and providing accommodation. It also involves […]
-
1155
These are painting and decorating skills applied primarily to structures. See ”Creative” section for artistic/fine art painting skills.
-
543
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
-
2877
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
-
1967
Cleaners usually either work for a cleaning company and work with a team of cleaners. Or they work for themselves and personally visit each client.
-
667
If you have a skill that can be used by a tourist offering for their guests – add it here.
-
1163
Administrative assistants/secretaries help to keep an organisation running smoothly, taking care of the administrative and organisational tasks that make the organisation function.
-
1041
Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.
-
980
If you are willing to help out with refugees doing whatever is needed by the NGO’s that are organising the help, add this as a skill to your profile.
-
352
All skills involved with growing, picking and producing all kinds of mushrooms.
