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Juan Golcher

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Juan Jose Golcher Vides

47

Male

member since Oct 17 2017

Salvadoran

My skills


Have developed my professional skills in social work and politics thru creating and coordinating projects for non-governmental organizations and political parties in El Salvador. In culinary arts and hosting area have developed my experience thru public relations with national tourists and foreigners, also in cathering business planifying, coordinating and supervising different types of official business and social events. Have worked in restaurants, as a chef in supermarkets and in culinary marketing as a Food styler for tv shows and publicity.


Languages Spoken

Spanish (Mother Tongue) English (Advanced)

Full CV / Resume

Name: Juan José Gólcher Vides

Date of birth: May 15, 1977

Status: Single

Nationality: Salvadoran

Passport & code: 002766092 SLV

: +66 0925295041



: Chiang Mai City, Thailand.

in El Salvador: Colonia Gral. Manuel J. Arce, Calle Soldado Desconocido, , San Salvador, El Salvador.

 

Studies:

2003-2009 Degree in Political Sciences. University: Universidad Nueva San Salvador. Graduation thesis: “National Security of El Salvador according to America’s Special Security Conference”. City/country: San Salvador, El Salvador.

2008 Latinoamerica “Hacia donde vamos?” Course in economics for Latin America. Institution: Union de Partidos Latinoamericanos UPLA (Latin American Parties Union). City/country: Santiago, Chile.

2006 Course in Political and Social Management. Institution: Interamerican School of High Studies in Politics, Miami, Fl. JarlHjalmarson Foundation, Organization of American States OAS. Place: Ho Real Intercontinental. City/country: San Salvador, El Salvador.

2003 Comparative Politics Course. University: Universidad de Salamanca, Spain/ Universidad Dr. Francisco Gavidia. City/country: San Salvador, El Salvador.

2002 International Cookery Course. Institution: CulinaryArts Department. InstitutoTecnológico Centroamericano ITCA (Technological Central American Institute). City/country: Santa Tecla, El Salvador.

2002 Institutional Cookery Course. Institution: CulinaryArts Department. Instituto Tecnológico Centroamericano ITCA (Technological Central American Institute). City/country: Santa Tecla, Nueva Salvador.

1995 Highschool Diploma. School: Colegio Salvadoreño Ingles (Salvadoran English School). City/country: San Salvador, El Salvador.

 

Working Experience:

2015– 2017 Golcher Cathering. Position: Owner manager. Function: Company managing, customer service for clients, events organization and supervisión. :+503 2261-9212.

2014-2017 Strategos Internacional Consulting Services. Position: President (2014-2016). Function: general management, planifying and project supervision. :+503 2298-1588

2011 - 2012 Servicios Generales de Construcción y Exportación SEGECON , Talca, Chile.(Construction company located in Talca City, Chile). Position: Operations manager. Function: Personnel and inventory management, construction materials distribution, others.

2007-2009 Asamblea Legislativa de El Salvador (El Salvador’s National Assembly). Position: Vice-president assistant. Function: Document drafting, english and spanish translation for official documents, document managing and agenda, others. : +503 2281-9000.

2004-2006 Sistemas Comestibles de SISCO, El Salvador (Comestible Systems Company). Position: FoodStyler. Function: styling dishes for marketing in tv shows, supermarkets, restaurants and other publicity for Mister Donut restaurant, NASH restaurant, Biggest restaurant and POPS Ice Cream stores.

2004-2006 Distribuidora Zablah DIZASA, El Salvador (Distribution company of imported goods). Position: Chef / cook for Malher International food brand. Function: Cooking in public for people, teaching how to use Malher products for cooking.

2002 Restaurante Gilbert’s, San Salvador, El Salvador (Gilbert’s european gourmet restaurant). Position: Host, event planner and cook. Function: Receiving diplomatics and public workers, international company managers, special guests, coordinating events inside and outside the restaurant, cooking auxiliar in kitchen.

 

Abilities & Skills:

Languages: Spanish (native), english (full).

Informatics: Office pack, social media and search engines.

Qualities: Work under pressure, responsible, self-committed, friendly and easy going, honest, problem managing skills.

 

 

About Me

I like to practice meditation and yoga, reading about Buddhism, self development and politics, I like listening chillout and mediterranean lounge music. In a general way, I think life is an opportunity to help other people and develope ourselves thru work, good habits, good social practices, and mindfulness thinking. We are all connected, so understanding each other and cooperating must be the way.

Where I am available for work and when

Available for work - Travelling - not available

References