@smazhik
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11664
All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
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850
Writing, maintaining, and networking online interactive articles and media catering to a specific audience.
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371
Someone who is writing a blog about their travels, at the same time making money ( or attempting to) from the content they are producing.
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930
Teaching and/or tutoring in the English language focusing on grammar and vocabulary
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1031
Lecturing, tutoring and teaching of all the subjects other than language studies.
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1155
These are painting and decorating skills applied primarily to structures. See ”Creative” section for artistic/fine art painting skills.
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2881
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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565
A bookkeeper’s main role is to process the financial transactions of a business into a software system, and help turn the wheels of the business by paying bills and chasing customers for payment. All businesses w […]
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3974
Events that have an audience and are live. This can be a festival to a car launch or a party for a King on a desert island.
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442
A financial manager is responsible for providing financial guidance and support to clients and colleagues so they can make sound business decisions.
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379
An accountant is a professional who is responsible for keeping and interpreting financial records.
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1661
Marketing refers to activities a company undertakes to promote the buying or selling of a product, service, or good. It is one of the primary components of business management and commerce. Marketers can direct […]
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979
A driver employed by an individual or family for transporting them to and from the home.
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413
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
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703
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
