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This category includes all forms of experience in restaurants and catering, from the professional with years of formal training to the fresh hire.
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Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
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A bookkeeper’s main role is to process the financial transactions of a business into a software system, and help turn the wheels of the business by paying bills and chasing customers for payment. All businesses w […]
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Events that have an audience and are live. This can be a festival to a car launch or a party for a King on a desert island.
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An accountant is a professional who is responsible for keeping and interpreting financial records.
